Weddings & Events
Where Forever Becomes Reality
With Unique Wedding Venues
Let the picturesque landscape of this Georgian estate be your backdrop to your dream wedding. Our farm-to-table menu is crafted with love by our dedicated chefs. And your wedding coordinator will guide you to a customized package right for your party.
The best part of letting Ivey Spencer host your wedding?
- Onsite wedding coordinator
- Customizable wedding menus
- Historic architecture and picturesque gardens for photos
- Space to accommodate up to 180 guests
- Versatile seating arrangements
- Rehearsal parties, bridal showers, and after wedding breakfast
- Picturesque gardens
- Historic architecture
- Onsite guest rooms
- Complimentary parking
- Outdoor and indoor onsite ceremony locations
Plan Your Special Day
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Weddings
Picturesque venue, customizable dining menus and the undivided attention of our staff when you host your wedding with us.
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Social Events
Unlimited social activities await in this tranquil environment from engagement parties, bridal or baby showers, rehearsal dinners, and life celebrations.
Meet The Team
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Lina Merchant
Director of SalesLina joined Dolce Hotels and Resorts, now Wyndham Hotel Group in January 2007 as Sales and Marketing Manager. She was quickly appointed the Director of Sales and has been leading the property’s growing sales and planning team ever since. Lina is a subject matter expert in the areas of new business development and major market expansion. She has successfully built a six member, gold standard, dream team and is always eager to impart her entrepreneurial and business management wisdom on to them. Her active lifestyle includes serving as a Chair and a member of select committees for the International Association of Conference Centers (IACC) North America.
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Kent Phillips
Senior F&B Operations ManagerKent has been dedicated to the hospitality industry as a whole for over 20 years.
Kent’s hard work and dedication to excellence was rewarded when received the Certified Chef de Cuisine (CCC) designation. At the time, Kent was the youngest Chef ever to receive this prestigious designation, held by less than 1000 Chefs across Canada.Kent has held a series of progressively more responsible roles in full service hotels, high-end catering, private golf courses and most recently the Senior Manager Operations, Food & Beverage position at the Ivey Spencer Leadership Centre in London Ontario Canada.
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Chef Jeff Enwright
Executive ChefExecutive Chef Jeff Enwright has been professionally dedicated to excellency in the industry for 20+years. Jeff has spent the last 3 years at Ivey as a Sous Chef working under Executive Chef Kent Phillips until he was promoted in Spring of 2019 working alongside creative and IACC award winning team members. Jeff also spent 10 years as Sous/Executive Chef for Delta Hotels By Marriott. He has cooked for two Canadian Prime Ministers; organized, prepared, and hosted International Figure Skating Championships and has made several Food Network appearances. Jeff has also successfully competed against celebrity chef Bob Blumer.