Weddings & Events
Where Forever Becomes Reality
With Unique Wedding Venues
Where Forever Becomes Reality
With Unique Wedding Venues
Let the picturesque landscape of this Georgian estate be your backdrop to your dream wedding. Our farm-to-table menu is crafted with love by our dedicated chefs. And your wedding coordinator will guide you to a customized package right for your party.
The Best Part about Ivey Spencer Helping You Plan Your Wedding
- Onsite wedding coordinator
- Customizable wedding menus
- Wedding Packages available
- Exclusive photography opportunity
- New Spencer Meadows Pavilion to accommodate up to 200 guests
- Indoor dining space to accommodate up to 180 guests
- Versatile seating arrangements
- Rehearsal parties, bridal showers, and after wedding breakfast
- Picturesque gardens
- Historic architecture
- Onsite guest rooms
- Complimentary parking
- Outdoor and indoor onsite ceremony locations
Plan Your Special Day
Weddings
Picturesque venue, customizable dining menus and the undivided attention of our staff when you host your wedding with us.
Social Events
Unlimited social activities await in this tranquil environment from engagement parties, bridal or baby showers, rehearsal dinners, and life celebrations.
Outdoor Pavilion
The Spencer Meadows Pavilion is our new 3,300 sq Pavilion that provides a rare and unique outdoor reception space for up to 200 guests. Situated on 32 acres of meadow parkland, our spacious outdoor venue will make your special day feel magical.
Meet The Team
Lina Merchant
Director of Sales
Lina joined Ivey Spencer in January 2007 as Sales and Marketing Manager. She was quickly appointed the Director of Sales and has been leading the hotel’s growing sales and planning team ever since. Lina is a subject matter expert in the areas of new business development and major market expansion. She has successfully built a six member, gold standard, dream team and is always eager to impart her entrepreneurial and business management wisdom on to them. Her active lifestyle includes serving as a Chair and a member of select committees for the International Association of Conference Centers (IACC) North America.
Laura Bartel
Catering Sales Manager
Laura’s love of the hospitality and tourism industry flourished in NW Ontario while operating a waterfront resort, continually working to exceed guest expectations and drive business. With 15 years experience in the industry, she has knowledge in all facets of operations to work with your vision and help make your event unforgettable. She relates easily with people and has an undeniable passion to work with guests to make their day magical. She is excited to be part of our team as our new Sales and Catering Manager.
Chef Jeff Enwright
Executive Chef
Executive Chef Jeff Enwright has been professionally dedicated to excellency in the industry for 20+years. Jeff has spent the last 3 years at Ivey as a Sous Chef until he was promoted in Spring of 2019 working alongside creative and IACC award winning team members. Jeff also spent 10 years as Sous/Executive Chef for Delta Hotels By Marriott. He has cooked for two Canadian Prime Ministers; organized, prepared, and hosted International Figure Skating Championships and has made several Food Network appearances. Jeff has also successfully competed against celebrity chef Bob Blumer.